If you’re looking for a cookie recipe that’s light, nutty, and deliciously crunchy, this Sweet and Crispy Almond Cookies recipe will be your new favorite.
With just a few simple ingredients, you can bake a batch that’s perfect for tea time, a quick snack, or even as a homemade gift.
Why You’ll Love These Almond Cookies
- Crispy Texture – The perfect golden crunch in every bite.
- Nutty & Sweet – Sliced almonds give a rich flavor, balanced with just the right sweetness.
- Easy to Make – Simple ingredients, quick steps, and no complicated techniques.
- Perfect for Any Occasion – Tea parties, picnics, or a sweet treat after dinner.
Ingredients
- 175g sliced almonds
- 250g all-purpose flour
- 180g sugar
- 1 tsp baking powder
- 1/2 tsp almond essence
- 1/2 tsp salt
- 25g butter (softened)
- 2 eggs
Instructions
1. Crack 2 eggs into a mixing bowl and whisk until well combined.
2. Add melted butter and mix thoroughly.
3. Add all the dry ingredients (flour, sugar, baking powder, salt, almond essence) and mix to form a round dough.
4. Chill the dough in the refrigerator for 30 minutes.
5. Remove from the fridge, add sliced almonds, and mix well. Shape into a round disc.
6. Divide the dough into 6 equal portions and roll each into a long rope shape.
7. Place the ropes on a baking tray and bake in a preheated oven at 200°C (392°F) for 10–15 minutes.
8. Remove from the oven and let cool for about 10 minutes.
9. Slice each rope into 1 cm (0.4 inch) thick pieces, place them back on the tray, and bake again at 200°C (392°F) for 8–10 minutes until crispy and golden.
Baking Tips for the Best Results
- Do not overbake – They should be just golden for the perfect crunch.
- Store properly – Use an airtight container to keep them fresh for up to a week.
- Customize flavors – Add a hint of cinnamon or drizzle with melted chocolate for variety.
Serving Suggestions
These cookies pair perfectly with coffee, tea, or even a scoop of vanilla ice cream.
They also make an excellent edible gift when wrapped in a decorative jar or bag.
Watch the Full Recipe on YouTube
I’ve shared the full step-by-step video on my YouTube channel so you can watch the process and get perfect results every time.
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