Super Easy Shrimp Cabbage Pancake Recipe – Light and Crispy Korean Style Dish

Shrimp Cabbage Pancakes (Makes About 4 Pancakes)

These shrimp cabbage pancakes are a popular Korean style savory dish that is easy to make and full of flavor.

With crunchy cabbage and juicy shrimp, they are perfect as a quick meal, side dish, or even a tasty snack. Dipping them in soy sauce brings out the rich and comforting Korean taste.

Ingredients (for 4 pancakes)

• 1/4 head of cabbage, thinly sliced

• A handful of green onions, julienned

• 250 grams of frozen shrimp

• 1 teaspoon salt

• 1 teaspoon fish sauce

• 1 cup all purpose flour

• 1 cup water

• Cooking oil (generously)

• Soy sauce or vinegar soy sauce for dipping(optional)

Instructions

1. Blanch the shrimp

Bring a pot of water to a boil and blanch the frozen shrimp for about five minutes. This helps reduce oil splatter when frying. Drain and set aside.

2. Prepare the vegetables

Thinly slice the cabbage and green onions.

3. Season the ingredients first

In a large mixing bowl, combine the cabbage, green onions, and blanched shrimp. Add the salt and fish sauce and gently toss everything together. This step helps the seasoning soak into the ingredients for better flavor.

4. Make the batter

Add the flour and water to the bowl. Stir gently until no dry flour is visible.
Do not overmix. Stirring too much forms gluten, which can make the pancakes chewy instead of crispy.

5. Fry the pancakes

Heat a generous amount of oil in a pan over medium heat. Pour a scoop of the mixture into the pan and spread it into a thin pancake. Cook until both sides are golden and crisp.

6. Serve and enjoy

Serve hot with soy sauce or vinegar soy sauce on the side. The crispy texture and savory shrimp flavor pair beautifully with the salty dipping sauce.

Tip

These pancakes are perfect as a side dish, a light meal, or an appetizer. Bring a touch of Korean home cooking to your table with this easy and delicious recipe.

Keywords: shrimp cabbage pancake, easy Korean pancake, Korean shrimp recipe, quick savory pancake, cabbage fritter, crispy Korean dish, simple Korean food, beginner friendly Korean recipe