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| Oven Baked Glutinous Rice Cake |
If you are searching for a snack that is both delicious and full of nutrition, this Korean style oven baked glutinous rice cake is the perfect choice. Made with sweet potatoes and a variety of nuts, this soft and chewy cake is not only a healthy snack but also a simple meal that can keep you energized throughout the day. Once you try it, you will fall in love with its texture and flavor.
Unlike traditional steamed rice cakes, this version is baked in the oven which makes it simple and convenient to prepare at home. Every bite is filled with the nutty crunch of almonds, walnuts, or your favorite mix, blended beautifully with the soft cubes of sweet potato. It is the perfect balance between health and comfort, giving you a sweet but nourishing treat that everyone in the family will enjoy.
Ingredients
- 400g glutinous rice flour (about 3 cups)
- 80 to 100g sugar (about half a cup, adjust to taste)
- 1 tspbaking soda
- 1 tsp baking powder
- 1 tsp salt
- 125g chopped mixed nuts such as walnuts almonds or cashews
- 460ml milk (about 2 cups)
- 2 medium sweet potatoes peeled and cubed
Instructions
1. Peel and cut the sweet potatoes into small cubes
2. Place glutinous rice flour in a mixing bowl
3. Add baking soda and baking powder and stir well
4. Add salt and mix evenly
5. Add sugar and combine
6. Stir in the chopped nuts
7. Add the cubed sweet potatoes and mix gently
8. Pour in the milk and stir until a smooth batter forms
9. Grease two loaf pans with a spoon of oil each and divide the batter evenly
10. Bake in a preheated oven at 190°C or 375°F for 50 to 60 minutes
11. Let cool for 10 minutes then slice into 2cm thick pieces
Why You Should Try This Recipe
This Korean rice cake is a wholesome balance of flavor and nutrition. Sweet potatoes add natural sweetness and creamy texture while nuts bring a crunchy bite and plant based protein. The result is a filling and satisfying cake that can be enjoyed as breakfast, a light lunch, or a healthy afternoon snack.
It is also a wonderful dish to share with family or friends. Serve it warm with tea or coffee or pack slices in a lunchbox for a nourishing bite on the go.
Make it once and you will not regret it. This Korean style oven baked glutinous rice cake with sweet potatoes and nuts will become one of your favorite healthy desserts and a recipe you will want to make again and again.
👉 If you want to see the process in more detail, check out the video below for a step by step guide.
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