How to Make Korean Seasoned Spinach Without Cooking Skills

Looking for a simple and healthy Korean side dish that takes just a few minutes to prepare? Korean seasoned spinach, known as Sigeumchi Namul, is light, nutritious, and full of flavor. It is often served as part of a traditional Korean meal and pairs perfectly with rice, soups, or even grilled meat.

Ingredients

• 300 to 400 grams of fresh spinach

• 1.5 teaspoons of salt

• 1 tablespoon of sesame oil

• 1 teaspoon of minced garlic

• 1 teaspoon of chopped green onion

• 1 tablespoon of toasted sesame seeds

Steps to Make It

1. Wash the spinach thoroughly three times to remove any dirt or grit.

2. Boil a pot of water and blanch the spinach for about 50 seconds.

3. Rinse the spinach under cold water and gently squeeze out the excess moisture.

4. Place the spinach in a mixing bowl and add salt, garlic, green onion, sesame oil, and sesame seeds.

5. Mix everything gently until the spinach is evenly seasoned.

6. Serve fresh or chill it for later. It tastes great either way.

This dish is not only easy to make but also a great way to enjoy vegetables in your daily meals. It is vegan, low in calories, and full of nutrients like iron and fiber.

Try making it today and bring a little bit of Korean flavor to your table.

KEY words: Korean spinach recipe, Sigeumchi Namul, Korean side dish, Easy Korean food, Vegan Korean recipes, Spinach side dish, Korean vegetable banchan