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Quick and healthy Korean style silken tofu recipe with soy sauce, sesame oil, green onion, sesame seeds, chili powder, garlic, and sugar. A delicious one-minute side dish full of flavor. |
Intro
Looking for a quick, healthy, and flavorful Korean style dish?
This one-minute silken tofu sauce recipe is perfect for busy days.
With just a few everyday ingredients, you can create a nutritious and authentic Korean side dish that tastes amazing.
Ingredients
- 150g silken tofu
- 1 Tablespoon soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon chopped green onion (spring onion in UK/NZ)
- 1 Tablespoon sesame seeds
- 1 teaspoon chili powder
- 1 teaspoon minced garlic
- 1 teaspoon sugar
Instructions
1. In a small bowl, mix soy sauce, sesame oil, chopped green onion, sesame seeds, chili powder, minced garlic, and sugar until well combined.
2. Place the silken tofu on a plate and pour the sauce evenly over the top.
3. Enjoy your delicious and healthy dish immediately.
TIP
- Replace chili powder with chopped fresh chili for extra heat.
- Swap sugar for stevia if you’re on a low-calorie diet.
Want to see exactly how it’s made?
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